Conestogas Menu
Delicious food. That is what we are known for. Whether it’s one of our mouth-watering appetizers, salads or sides; burgers and sandwiches; tender chicken; our fresh seafood; or one of our hand-cut steaks…you won’t be disappointed.
We invite you to download our menu. Look it over. Let us know if your stomach doesn’t start to rumble and your mouth doesn’t start to water after seeing all that we have to offer at Conestogas. Come on in…we’re waiting!
Note: we do our best to keep accurate prices on our website; however, prices are subject to change at any time without notice due to ever-changing food costs.
Appetizer Corral
See our Daily Special Board for New Appetizers
Fried Cheese Sticks
Lightly breaded mozzarella cheese sticks, fried to a golden brown, served with marinara sauce.
Fancy Fried Mushrooms
Ever hear of “Drakes Batter”? Most fried mushrooms you get are frozen battered. These we batter ourselves and they are one of our best kept secrets!
Cactus Flower
A flowered, breaded, and fried JUMBO onion, enough for four people and a great start for your party.
Buffalo Hot Chicken Wings
We fry’em naked and then your choice of Buffalo Wing Sauce or Honey BBQ or sauce on the side. Served with our special Blue Cheese or Ranch Dressing.
10 pieces $15.99 | 25 pieces $39.99 | 50 pieces $59.99
Additional charge for all flats or drums
House Sirloin Steaks
We hand cut our steaks, and after passing our inspection, they are aged overnight in our decade old secret family marinade recipe of fruit juices, ciders and sauces with just the right amount of seasonings. We sprinkle all our steaks with garlic salt and black pepper while they are grilling.
All entrees served with your choice of any two side orders. LOAD ANY POTATO: $3.00
Our sirloin steaks are available unmarinated upon request. Just ask your server.
Conestoga Sirloin
The first and second cut off the sirloin top butt that is right next to the NY strip loin. This is our largest house sirloin steak. Rick’s favorite!
Surf & Turf
Our lunch sirloin steak with six fried or one grilled skewer of shrimp.
Conestoga Junior
Our customers love this cut of sirloin because it’s just the right size steak. This has been our best selling steak for over 25 years.
Lunch Sirloin
A smaller cut of our fresh cut top sirloin.
= Best Seller!
House Specialty Steaks
We don’t marinate these steaks because they each have their own distinct flavor.
Each served with your choice of any two side orders. LOAD ANY POTATO: $3.00
The Northerner
Our hand cut 12 oz. NY strip.
The Circle R
A Hand cut 12 oz. Rib Eye. We leave the lip on because that is where the fat is that gives this steak its flavor.
Our steaks are cooked as follows
Rare – cold red center • Medium Rare – warm red center
Medium – hot pink center • Medium Well – cooked throughout, a little pink
Well Done – no pink, charred outside.
Our Ground Beef Steaks
Both selections can be topped with grilled sweet onions and green peppers or our own brown gravy.
Served with your choice of any two side orders.
The Chop
A half serving of the Trailbuster. One of our best sellers at Conestogas.
Trailbuster
A pound of our famous chopped sirloin.
We recommend ground beef steaks and burgers be cooked medium well or more!
Notice to our Customers: Consumption of animal meats that are raw, under-cooked or not otherwise processed to eliminate pathogens, significantly increases the health risk associated with eating food, particularly with vulnerable consumers.
= Best Seller!
Chicken Lover’s Corral
All of our chicken dishes are created with a tender boneless, skinless chicken breast marinated in a special blend of Italian dressing and other sauces and juices.
All entrees served with your choice of any two side orders.
Pioneer
Our original tasty grilled, boneless, skinless breast of chicken.
Roadrunner
A large portion of tender chicken tips grilled and covered with sweet onions and green peppers or our own brown gravy.
Buffalo Pioneer
Our Pioneer chicken breast dipped in Buffalo Wing Sauce.
The Mixed Grills
Below selections can be topped with grilled sweet onions and green peppers or our own brown gravy.
Each served with your choice of two side orders.
The Forty-Niner
A combination of sirloin tips, chicken tips, and grilled shrimp.
Wrangler
Sirloin tips we trim from our sirloin steaks and serve them up in a big portion.
Wrangler II
Our sirloin tips and chicken tips mixed and grilled together.
Old Time Down-On-The-Farm Favorites
All entrees served with your choice of any two side orders.
Big as Your Face Country Fried Steak
A large breaded chopped steak, fried up tender with white sawmill gravy.
Fried Chicken Tenderloins
Four white meat chicken tenders fried up golden brown.
Special Cooked Liver and Onions
Our beef liver, lightly dusted in flour and grilled up right for you, topped with sweet grilled onions.
Seafood Specialties
All entrees served with your choice of any two side orders.
Suwannee Swai
A clean white, grouper-like textured fish filet, breaded in our own seafood breader mix and fried or grilled with cajun seasoning.
One Filet $16.99 | Two Filets $19.99 | Three Filets $22.99
Shrimp on the Barbie
Two shrimp skewers grilled with butter and roasted garlic seasoning. Comes with your choice of two sides.
Fried Shrimp Dinner
Sixteen hand battered fried shrimp with two sides.
Main Street Garden Salad Patch
The Wagoneer Salad
Grilled tender sirloin strips on a bed of greens with cheddar cheese.
Fried Chicken Tender Salad
Fried chicken tenders on a bed of greens, topped with cheddar cheese.
Grilled Chicken Caesar Salad
Fresh romaine lettuce, black olives and grilled chicken tips topped with croutons and Parmesan
cheese.
The Conestoga Salad
Grilled chicken tips on top of a bed of greens topped with cheddar cheese.
Spring House Salad
A mixture of fresh spring mix, cranberries, almonds, bacon and blue cheese crumbles and served with sweet Vidallia onion dressing. $13.99
- add grilled chicken tips $6.00
- add shrimp skewer $6.00
- add sliced sirloin $6.50
- add grilled swai fillet $8.00
= Best Seller!
Baked Potatoes
Chili Cheese Stuffed Potato
Filled to the brim with homemade chili and topped with cheddar cheese served with a tossed salad
Veggie Stuffed Potato
Filled with grilled onions, sweet bell peppers, mushrooms and cheese, served with a tossed salad.
Chicken Stuffed Potato
Grilled chicken tips with grilled onions, sweet bell peppers bacon and cheese, served with a tossed salad.
Extras
Side Orders
All of our House Sirloins, House Specialty Steaks, Chicken and Mixed Grills, Farm Favorites and Seafood Specialties come with any two side orders.
Alex's Homemade Soup of the Day
Add Chedddar or Blue Cheese
Bowl of Grilled Mushrooms
Soup & Grilled Cheese
Beefy Chili with Beans
BLT & any Side Order
Add Bacon Crumbles
Any Side Order
Any Two Side Orders
- Garden of Eden Tossed Salad
- Gator Choker Baked Potato
- Steak Fries or Sweet Potato Fries
- Chef Alex’s Green Beans
- Allison’s Cole Slaw
- Mac and Cheese
- Steamed Broccoli
- Baby Caesar Salad
- Our own Home Fries or Mashed Potatoes when available
Our Burgers, Sandwiches and Such
All served with your choice of any one side order.
Stogie Burger
Fresh ground beef on an extra large toasted bun with lettuce, tomato, and pickle.
STOGIE JR – Same as the Stogie Burger, only smaller. $12.99
SMB Stogie Burger
SMB STOGIE JR BURGER – Same as the Stogie Burger, only smaller. $14.99
Buffalo Bird Sandwich
Fried or grilled chicken breast dipped in hot wing sauce.
BCB Stogie Burger
Crispy bacon and American cheese stogie burger.
The Main Street Bird
Fried or grilled chicken breast, served on a toasted bun.
The Main Street Monster Burger
Back in 1997, a Wall Street Journal reporter called Rick to talk to him about his Stogie Burger and why we were still serving them medium rare and rare when most everybody else had gone to medium well. (Because we give the customer what he/she wants! We do recommend burgers be cooked medium well, but you can get it raw if you like.) Anyway, Rick asked the reporter if he had seen a BIGGER BURGER, one bigger than the 16-plus ounces of the STOGIE BURGER. Yes, there was a bigger burger at the Pilot Butte Drive-Inn, Bend, Oregon. It is a 36 ounce burger on a big bun. Rick called just to check it out. So Conestogas Restaurant in Downtown Beautiful Alachua will not be outdone and this is how the MSMB, as we refer to it, came into being.
THREE 16 OUNCE STOGIE PATTIES FOR A TOTAL OF 48 OUNCES ON A BIG BUN!!!
THE MAIN STREET MONSTER BURGER
Only $32.99!!!
Main Street Monster Burger!
The Hoagies
All served on a toasted whole wheat hoagie bun.
Fried Suwannee Swai Sandwich
One crispy golden fried fillet served on a toasted hoagie roll with lettuce, tomatoes and pickles. Served with your choice of side order.
Steak Hoagie
Tender thin slices of sirloin smothered in sweet onions, green peppers and Swiss cheese.
Chicken Hoagie
Tender tips of boneless, skinless breast of chicken smothered in sweet onions, green peppers and Swiss cheese.
Sandwich Toppings
Our sandwiches are topped with fresh lettuce, tomato and dill pickles. Raw onion available upon request.
Cheddar or Blue Cheese Crumbles 1.50
Grilled mushrooms or onions 1.50
Swiss or American cheese 1.00
Add an extra side order 3.00
Bacon 1.50
Main Street Monster Burger!
FREE KEY LIME PIE AND A CONESTOGAS T-SHIRT
Only if you eat the Main Street Monster Burger by yourself, along with your side of Potato or Salad! If you know of a bigger burger, let us know and we will do them ONE BIGGER and BETTER!
= Best Seller!
Little Buckaroos
Children 12 and under only. To go orders only with an adult meal.
Children’s meals are served with one side.
Senior Citizen Menu
All entrees served with your choice of any one side order.
Child's Fried Shrimp
Eight fried shrimp and a side order.
Grilled Cheese Sandwich
Any buckaroo would approve of this toasted sandwich made with two slices of honest-to-goodness American cheese.
Chicken Tenders
Chicken tenders fried up just right!
Lil' Buckaroo Sirloin Steak
The same kind of steak we feed the adults, a fresh cut sirloin.
Little Texas Burger with Cheese
Made from fresh ground beef, our child’s hamburger is more than a handful.
Shrimp Basket
Sixteen fried shrimp with your choice of any side.
The Lunch Sirloin
A smaller version of our best selling Conestoga Jr. Sirloin Steak.
Liver and Onions
We take our beef liver, lightly dusted in flour and grilled up right for you, topped with sweet grilled onions.
The Pioneer
A tender, tasty breast of chicken marinated in our own recipe of herbs and spices and grilled ‘til tender.
The Chop
Our half-pound of fresh ground sirloin covered with your choice of sweet onions and green peppers or our own brown gravy.
Suwannee Swai
One grouper-like textured fish filet breaded and fried or grilled with cajun seasonings.
The Perfect Ending to a Great Meal
Hand dipped ice cream specialties!
- Single or Double Scoops with Sugar or Waffle Cones
- Hot Fudge Sundaes
- Banana Splits
- Assorted Flavor Milk Shakes
- Old-Fashioned Malts
- Conestoga Twister
Watering Hole
Iced Tea & Coffee
All you can drink.
Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Starry, Gatorade and Dr. Pepper
All you can drink.
Ice Cold Bottled Beer
Coors Light, Miller Lite, Dos Equis, Dos Equis Amber, Blue Moon, Corona, Swamp Head Big Nose (IPA), Heineken
Ask your server for other selections!
We are now pleased to pour Copper Ridge as our House Wine
Chardonnay, White Zinfandel, Merlot
Glass: $5.99 | 1/2 Carafe: $12.99 | Carafe: $18.99
Canyon Road
Moscato, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc
Glass: $6.99 | 1/2 Carafe: $16.99 | Bottle: $20.99
= Best Seller!
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